Locale Restaurant Online Ordering Menu

208 PIERMONT ROAD
CLOSTER, NJ 07624

Noon - 10:00 PM

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DINNER MENU

Vegetables and white beans.

Calamari Fritti

Marinara sauce.

Clams Oreganata

Baked clams and seasoned breadcrumbs.

Prosciutto and roasted peppers.

Marinara sauce or garlic, white wine, & fresh herbs.

Sweet corn succotash and chipotle aioli.

Pulpo & Grilled Shrimp Provencale

Chickpea, olives, capers, and cherry tomatoes.

Eggplant Involtini

Stuffed with spinach & ricotta cheese, melted mozzarella, and tomato sauce.

Napoleon of Roasted Beets

Arugula, goat cheese, and sherry vinaigrette.

Crisp lettuce and anchovy dressing.

Mixed greens, pears, blue cheese, grape tomatoes, and citrus vinaigrette.

Crisp lettuce, capers, onions, tomatoes. and lemon olive oil.

Ricotta Cavatelli

Sweet sausage, broccoli rabe, and tomatoes.

Rigatoni Bolognese

Ground sirloin bolognese.

Linguini Alle Vongole

Manila clams, garlic, white wine, and fresh herbs.

Homemade Gondola Ravioli

Four cheese & spinach, roasted garlic, and marinara sauce.

Homemade Goat Cheese Gnocchi

Grape tomatoes, garlic, eggplant, basil, and tomato sauce.

Wild Mushroom Risotto

Porcini, oyster, shiitake mushrooms, and grana padano with white truffle.

Homemade Black Linguine

Shrimp, crab meat, tomatoes, arugula, and garlic white wine sauce.

Homemade Pappardelle Amatriciana

Pancetta, onions, and plum tomato sauce.

Spaghetti Carbonara

Pancetta, onions, green peas, and Alfredo sauce.

Grilled vegetables and red pepper aioli sauce.

Shrimp Fra Diavolo

Spicy marinara sauce over linguini.

Branzino Picatta

Pan-seared, capers, white wine lemon sauce, and sauteed mixed vegetables.

Pan-Seared Scallops

Over sauteed escarole and white beans, blood orange vinaigrette.

Seared Duck Breast

Sweet mashed potatoes and Grand Marnier sauce.

Chicken Martini

Parmesan-crusted, artichokes, green peas, sun-dried tomatoes, and white wine lemon sauce.

Chicken Scarpariello

Bone-in white and dark meat, sweet sausage, sweet & hot peppers, garlic olive oil vinegar sauce.

Grilled Pork Chop Pizzaiola

Hot peppers, mushrooms, onions, tomato sauce, and mashed potatoes.

Prime dried aged, truffle butter, and roasted potatoes.

White wine lemon sauce and sauteed mixed vegetables.

Barolo Braised Beef Short Ribs

Parsnip puree and horseradish gremolata.

Chicken Milanese

Sides

Steam Brocc Rabe

Satueed Brocc Rabe

Sauteed Spinach

DESSERT MENU

A popular coffee-flavored Italian dessert made with lady fingers soaked in espresso and Kahlua, layered with mascarpone mousse, and dusted with coca.

Pistachio gelato with raspberry filling enrobed in dark chocolate, served with creme anglaise and Chantilly cream.

New York Style Cheesecake

Graham crust, served with berry compote.

Coconut Panna Cotta

Italian "cooked cream" dessert made with coconut milk, served with mango coulis, brunoise of fresh mango, and almond tuile.

Assorted Fresh Fruit

KIDS MENU

Ravioli Marinara

Angus Beef Sliders with Cheese

Served with steak fries.

Locale's Mac & Cheese Elbow

Macaroni tossed in cheddar and parmigiano cheese.

Mozzarella Sticks

Penne with Butter Sauce

Chicken Fingers & Steak Fries

Side Steak Fries

LUNCH MENU

*Available Tuesday to Sunday from 12 p.m. to 3 p.m.*

Vegetables and white beans.

Calamari Fritti

Marinara sauce.

Clams Oreganata

Baked clams and seasoned breadcrumbs.

Prosciutto and roasted peppers.

Marinara sauce or garlic, white wine, & fresh herbs.

Pulpo & Grilled Shrimp Provencale

Chickpea, olives, capers, and cherry tomatoes.

Sweet corn succotash and chipotle aioli.

Napoleon of Roasted Beets

Arugula, goat cheese, and sherry vinaigrette.

Crisp lettuce, capers, onions, tomatoes, and lemon olive oil.

Crisp lettuce and anchovy dressing.

Mixed greens, pear, blue cheese, grape tomatoes, and citrus vinaigrette.

Cheese, lettuce, tomato, and onions with fries.

Ricotta Cavatelli

Sweet sausage, broccoli rabe, and tomatoes.

Homemade Goat Cheese Gnocchi

Grape tomatoes, garlic, eggplant, basil, and tomato sauce.

Linguine Alle Vongole

Manila clams, garlic, white wine, and fresh herbs.

Homemade Gondola Ravioli

Four cheese & spinach, toasted garlic, and marinara sauce.

Rigatoni Bolognese

Ground sirloin bolognese.

Homemade Pappardelle Amatriciana

Pancetta, onions, and plum tomato sauce.

Spaghetti Carbonara

Pancetta, onions, green peas, and Alfredo sauce.

Grilled vegetables and red pepper aioli sauce.

Branzino Picatta

Pan-seared, capers, white wine lemon sauce, and sauteed mixed vegetables.

Pan-Seared Scallops

Over sauteed escarole and white beans, blood orange vinaigrette.

Chicken Entrees

White wine lemon sauce and sauteed mixed vegetables.

Chicken Martini-L

Chicken Milanese-L

Chicken Marsala-L

Catering Hor D'Ouerves

*Minimum 12 pieces*

Grilled Lamb Chops

Cocktail Franks

Stuff Mush Veggies Mozz

Clams Oreganata

Chicken Tenders

Mozzarella Carroza

Jumbo Meatballs

Rice Balls Stuff/Burrata

Chicken Veggie Skewers

Mozzarella Sticks

Shrimp Cocktail U12

Sliders W Cheese

Catering

Fried Calamari Cater

Fried Zucchini Cater

Clams Mari Or W\Sauce

PEI Mussels Cater

Eggplant Rollatini Cater

Caesar Salad Cater

Panzaella Salad Cater

Tri Color Salad Cater

Cold Antipasta Cured Meat N Cheese

Tomato & Buff Mozz

Fresh Tom Brusch Cater

Rst Pepp Frsh Tom & Buf Mozz

Vegetable Crudite Cater

Seasonal Grill Veg Cater

Seasonal Frsh Fruit Cater

Penne Vodka Cater

Rigatoni Bolognese Cater

Riccota Cavatelli Cater

Gondola Ravioli Cater

Shrimp Scampi Cater

Shrimp Fra Diavolo Cater

Shrimp Oreganata Cater

Grilled Salmon Cater

Branzino Piccata Cater

Chicken Parm Cater

Chicken Marsala Cater

Chicken Francaise Cater

Broccoli Rabe Cater

Asparagus Cater

Sautee Escarole Cater

Rst Long Hot Peppers Cater

Mixed Veggies Cater

Sausage N Pepp Cater

Mashed Potato Cater

Rst Potatoes Fresh Herbs

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