Locale Restaurant Online Ordering Menu

Marinara sauce.

Baked clams and seasoned breadcrumbs.

Watermelon, tomatoes and aged balsamic.

Zesty tomato sauce, white wine and fresh herbs.

Sweet corn succotash and chipotle aioli.

Grilled spanish octopus, argula, fennel, radicchio, citrus lemon and olive oil.

Mignonette and cocktail sauce.

Traditional baked escargots in garlic and parsley butter.

Arugula, goat cheese and sherry vinaigrette.

Crisp lettuce and anchovy dressing.

Shredded red and white cabbage, bacon and blue.

Cheese, lettuce, tomatoes and onions. Served with fries.

Mixed greens, apples, blue cheese and citrus vinaigrette.

Crisp lettuce, capers, onions, tomatoes, lemon and olive oil.

Sweet sausage, broccoli rabe, tomatoes, garlic and olive oil.

Ground sirloin bolognese.

Manila clams, garlic, white wine and fresh herbs.

Four cheese, spinach, roasted garlic and marinara sauce.

Grape tomatoes, garlic, eggplant basil and tomato sauce.

Shrimp, crab meat, tomatoes, arugula and garlic white wine sauce.

Garlic broccolini and romesco sauce.

Baby arugula, cherry tomatoes and fennel salad.

Salmon, calamari, octopus, shrimp, romaine, tomatoes and lemon vinaigrette.

Parmesan crusted, artichokes, green peas, sun-dried tomatoes and white wine lemon sauce.

Topped with baby arugula, tomatoes, roasted peppers, onions, olive oil and balsamic.

Artichokes, capers and white wine lemon sauce.

Served with steak fries.

Served with tuscan toast points.

Meatball sliders melted mozzarella on top light marinara.

Served with hot or sweet sauce.

Three of chef's daily selection.

Served with hot or sweet sauce.

Locale's meatballs marinara sauce and ricotta cheese.

Fradiavolo or garlic white wine sauce.

For the chef's selection served with walnut raisin toast.

Marinara sauce.

Baked clams and seasoned breadcrumbs.

Watermelon, tomatoes and aged balsamic.

Zesty tomato sauce, white wine and fresh herbs.

Sweet corn succotash and chipotle aioli.

Grilled spanish octopus, argula, fennel, radicchio, citrus lemon and olive oil.

Mignonette and cocktail sauce.

Traditional baked escargots in garlic and parsley butter.

Lobster, oyster, clams and shrimp.

Arugula, goat cheese and sherry vinaigrette.

Crisp lettuce and anchovy dressing.

Mixed greens, apples, blue cheese and citrus vinaigrette.

Crisp lettuce, capers, onions, tomatoes, lemon and olive oil.

Sweet sausage, broccoli rabe, tomatoes, garlic and olive oil.

Ground sirloin bolognese.

Manila clams, garlic, white wine and fresh herbs.

Four cheese, spinach, roasted garlic and marinara sauce.

Grape tomatoes, garlic, eggplant basil and tomato sauce.

Porcini, oyster, shittake and grana Padang with white truffle oil.

Shrimp, crab meat, tomatoes, arugula and garlic white wine sauce.

Garlic broccolini and romesco sauce.

Sautéed garlic, olive oil, white wine and roasted almonds over shrimp.

Fennel, arugula, tomatoes and lemon olive oil vinaigrette.

White beans, sautéed escarole and blood orange vinaigrette.

Garlic broccolini and romesco sauce.

Parmesan crusted, artichokes, green peas, sun-dried tomatoes and white wine lemon sauce.

Mashed potatoes and apple cabbage coleslaw.

Prime dried aged, truffle butter and roasted potatoes.

Artichokes, capers and white wine lemon sauce.

Parsnip puree and horse radish gremolata.

Served with steak fries.

Served with steak fries.

Served with steak fries.

Macaroni tossed in cheddar and parmigiano cream cheese.

An upside down tart made with caramelized apple, served warm with vanilla ice cream, almond praline and caramel sauce.

A popular coffee flavored Italian dessert made with lady fingers soaked in espresso and kahlúa, layered with mascarpone mousse and dusted with cocoa.

Vanilla bean custard topped with a contrasting layer of hard "burnt" caramel.

An American classic dessert made of key lime juice, graham crumb crust served with strawberries and Chantilly cream.

Pistachio gelato with raspberry filling enrobed in dark chocolate served with creme anglaise and Chantilly cream.

Graham crust, served with berry compote.

Warm chocolate cake with melted chocolate ganache in the center served with vanilla ice cream.

Italian cooked cream dessert made with coconut milk, served with mango coulis, brunoise of fresh mango and almond tulie.

Grown high in the foothills of the Himalayas on the famous makaibari estate, this autumnal tea has a nutty note, mild greeness and a hearty character.

The pure fruit combination of apple and mango creates this sweet and flavorful.

Is a fairy tale beginning with a delectable end. Based in rooibos with mellow notes of vanilla, the rich texture and presence of chocolate with the defining essence of mint all a blend together to a delicate ever after.

Whole Egyptian chamomile flowers and European lavender create a soothing and fragrant tea with hints of apples and honey.

Deep and lush green tea flavored with pineapple and a touch of papaya. Sip the journey and escape.