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Stuffed with spinach & ricotta cheese, melted mozzarella, and tomato sauce.
Wild Mushroom Risotto
Porcini, oyster, shiitake mushrooms, and grana padano with white truffle.
Parmesan-crusted, artichokes, green peas, sun-dried tomatoes, and white wine lemon sauce.
Bone-in white and dark meat, sweet sausage, sweet & hot peppers, garlic olive oil vinegar sauce.
Grilled Pork Chop Pizzaiola
Hot peppers, mushrooms, onions, tomato sauce, and mashed potatoes.
A popular coffee-flavored Italian dessert made with lady fingers soaked in espresso and Kahlua, layered with mascarpone mousse, and dusted with coca.
Pistachio gelato with raspberry filling enrobed in dark chocolate, served with creme anglaise and Chantilly cream.
Coconut Panna Cotta
Italian "cooked cream" dessert made with coconut milk, served with mango coulis, brunoise of fresh mango, and almond tuile.
*Available Tuesday to Sunday from 12 p.m. to 3 p.m.*
Catering Hor D'Ouerves
*Must order 24 hours in advance. *Minimum 12 pieces*
*Must order 24 hours in advance.