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LUNCH ANTIPASTI - APPETIZERS
LUNCH INSALATA - SALADS
LUNCH PESCE - FISH
LUNCH SECONDI - ENTREE
LUNCH CONTORNI - SIDE DISHES
ANTIPASTI - APPETIZERS
INSALATA - SALADS
PESCE - FISH
SECONDI - ENTREE
Parmesan crusted, artichokes, green peas, sun-dried tomatoes and white wine lemon sauce.
CONTORNI - SIDE DISHES
DESSERTS & FRESH FRUIT
Apple Tarte Tatin
An upside down tart made with caramelized apple, served warm with vanilla ice cream, almond praline and caramel sauce.
A popular coffee flavored Italian dessert made with lady fingers soaked in espresso and kahlúa, layered with mascarpone mousse and dusted with cocoa.
Key Lime Tart
An American classic dessert made of key lime juice, graham crumb crust served with strawberries and Chantilly cream.
Pistachio gelato with raspberry filling enrobed in dark chocolate served with creme anglaise and Chantilly cream.
Chocolate Lava Cake
Warm chocolate cake with melted chocolate ganache in the center served with vanilla ice cream.
Coconut Panna Cotta
Italian cooked cream dessert made with coconut milk, served with mango coulis, brunoise of fresh mango and almond tulie.
Darjeeling Autumnal Tea
Grown high in the foothills of the Himalayas on the famous makaibari estate, this autumnal tea has a nutty note, mild greeness and a hearty character.
Eve's Temptation Tea
The pure fruit combination of apple and mango creates this sweet and flavorful.
Once Upon a Tea
Is a fairy tale beginning with a delectable end. Based in rooibos with mellow notes of vanilla, the rich texture and presence of chocolate with the defining essence of mint all a blend together to a delicate ever after.
Whole Egyptian chamomile flowers and European lavender create a soothing and fragrant tea with hints of apples and honey.