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Locale Restaurant Online Ordering Menu

208 Piermont Rd
Closter, NJ 07624
(201) 750-3233
Noon - 10:00 PM
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FAMILY DINNER FOR 4

Family Dinner For 4 
Comes with a choice of four items, choice of two sides, and two desserts.
$100.00

LUNCH ANTIPASTI - APPETIZERS

Vegetable Soup 
$8.95
Calamari Fritti 
Marinara sauce.
$11.95
Clams Oreganata 
Baked clams and seasoned breadcrumbs.
$11.95
Burrata 
Watermelon, tomatoes and aged balsamic.
$12.95
Mussels 
Zesty tomato sauce, white wine and fresh herbs.
$12.95
Crabcake 
Sweet corn succotash and chipotle aioli.
$16.95
Pulpo 
Grilled spanish octopus, argula, fennel, radicchio, citrus lemon and olive oil.
$14.95
Chilled Oysters 
Mignonette and cocktail sauce.
$18.95+
Escargots 
Traditional baked escargots in garlic and parsley butter.
$12.95

LUNCH INSALATA - SALADS

Napoleon of Roasted Beets 
Arugula, goat cheese and sherry vinaigrette.
$10.95
Classic Caesar 
Crisp lettuce and anchovy dressing.
$9.95
Grilled Chicken Salad 
Shredded red and white cabbage, bacon and blue.
$14.95
Locale Burger 
Cheese, lettuce, tomatoes and onions. Served with fries.
$15.95
Insalata 
Mixed greens, apples, blue cheese and citrus vinaigrette.
$9.95
Shrimp Avocado 
Crisp lettuce, capers, onions, tomatoes, lemon and olive oil.
$16.95

LUNCH PASTA

Cavatelli 
Sweet sausage, broccoli rabe, tomatoes, garlic and olive oil.
$15.95
Rigatoni Bolognese 
Ground sirloin bolognese.
$15.95
Linguini Alle Vongole 
Manila clams, garlic, white wine and fresh herbs.
$19.95
Homemade Gondola Ravioli 
Four cheese, spinach, roasted garlic and marinara sauce.
$16.95
Homemade Goat Cheese Gnocchi 
Grape tomatoes, garlic, eggplant basil and tomato sauce.
$15.95
Homemade Black Linguine 
Shrimp, crab meat, tomatoes, arugula and garlic white wine sauce.
$25.95

LUNCH PESCE - FISH

Grilled Salmon 
Garlic broccolini and romesco sauce.
$22.95
Fillet of Branzino 
Baby arugula, cherry tomatoes and fennel salad.
$23.95
Grilled Seafood 
Salmon, calamari, octopus, shrimp, romaine, tomatoes and lemon vinaigrette.
$24.95

LUNCH SECONDI - ENTREE

Chicken Martini  
Parmesan crusted, artichokes, green peas, sun-dried tomatoes and white wine lemon sauce.
$16.95
Chicken Paillard 
Topped with baby arugula, tomatoes, roasted peppers, onions, olive oil and balsamic.
$16.95
Veal Picatta 
Artichokes, capers and white wine lemon sauce.
$23.95

LUNCH CONTORNI - SIDE DISHES

Sautéed Spinach 
$8.00
Broccoli Rabe & Garlic 
$10.00
Baked Potato 
$7.00
Rosemary Potatoes 
$8.00
Creamy Mashed Potatoes 
$8.00
Sautéed Mixed Vegetables 
$8.00

ANTIPASTI - APPETIZERS

Vegetable Soup 
$11.95
Calamari Fritti 
Marinara sauce.
$14.95
Clams Oreganata 
Baked clams and seasoned breadcrumbs.
$15.95
Burrata 
Watermelon, tomatoes and aged balsamic.
$16.95
Mussels 
Zesty tomato sauce, white wine and fresh herbs.
$14.95
Jumbo Shrimp Cocktail 
$18.95
Crabcake 
Sweet corn succotash and chipotle aioli.
$18.95
Pulpo 
Grilled spanish octopus, argula, fennel, radicchio, citrus lemon and olive oil.
$17.95
Chilled Oysters 
Mignonette and cocktail sauce.
$18.95+
Escargots 
Traditional baked escargots in garlic and parsley butter.
$14.95
Seafood Platter 
Lobster, oyster, clams and shrimp.
$32.95+

INSALATA - SALADS

Napoleon of Roasted Beets 
Arugula, goat cheese and sherry vinaigrette.
$12.95
Classic Caesar 
Crisp lettuce and anchovy dressing.
$11.95
Insalata 
Mixed greens, apples, blue cheese and citrus vinaigrette.
$11.95
Shrimp Avocado 
Crisp lettuce, capers, onions, tomatoes, lemon and olive oil.
$18.95

PASTA

Cavatelli 
Sweet sausage, broccoli rabe, tomatoes, garlic and olive oil.
$23.95
Rigatoni Bolognese 
Ground sirloin bolognese.
$22.95
Linguini Alle Vongole 
Manila clams, garlic, white wine and fresh herbs.
$25.95
Homemade Gondola Ravioli 
Four cheese, spinach, roasted garlic and marinara sauce.
$23.95
Homemade Goat Cheese Gnocchi 
Grape tomatoes, garlic, eggplant basil and tomato sauce.
$23.95
Wild Mushroom Risotto  
Porcini, oyster, shittake and grana Padang with white truffle oil.
$26.95
Homemade Black Linguine 
Shrimp, crab meat, tomatoes, arugula and garlic white wine sauce.
$29.95

PESCE - FISH

Grilled Salmon 
Garlic broccolini and romesco sauce.
$28.95
Shrimp Almondine 
Sautéed garlic, olive oil, white wine and roasted almonds over shrimp.
$35.95
Grilled Branzino 
Fennel, arugula, tomatoes and lemon olive oil vinaigrette.
$34.95
Pan Roasted Sea Scallops 
White beans, sautéed escarole and blood orange vinaigrette.
$38.95

SECONDI - ENTREE

Seared Duck Breast 
Garlic broccolini and romesco sauce.
$31.95
Chicken Martini  
Parmesan crusted, artichokes, green peas, sun-dried tomatoes and white wine lemon sauce.
$23.95
Grilled Pork Chop 
Mashed potatoes and apple cabbage coleslaw.
$32.95
Ribeye Steak 
Prime dried aged, truffle butter and roasted potatoes.
$45.95
Veal Picatta 
Artichokes, capers and white wine lemon sauce.
$32.95
Barolo Braised Beef Short Ribs 
Parsnip puree and horse radish gremolata.
$34.95

KID'S MENU

Angus Beef Sliders 
Served with steak fries.
$9.95
Angus Beef Sliders with Cheese 
Served with steak fries.
$10.95
Meatball Parm Sliders 
Served with steak fries.
$10.95
Locale's Mack-n-Cheese Elbows 
Macaroni tossed in cheddar and parmigiano cream cheese.
$8.95
Ravioli Marinara 
$8.95
Mozzarella Sticks 
$8.95
Penne Butter Sauce 
$7.95
Chicken Fingers & Steak Fries 
$10.95
Chicken Parmigiana with Penne 
$13.95
Side of Steak Fries 
$5.95

CONTORNI - SIDE DISHES

Sautéed Spinach 
$8.00
Brocoli Rabe & Garlic 
$10.00
Baked Potato 
$7.00
Rosemary Potatoes 
$8.00
Creamy Mashed Potatoes 
$8.00
Sautéed Mixed Vegetables 
$8.00

DESSERTS & FRESH FRUIT

Apple Tarte Tatin  
An upside down tart made with caramelized apple, served warm with vanilla ice cream, almond praline and caramel sauce.
$10.49
Tiramisu 
A popular coffee flavored Italian dessert made with lady fingers soaked in espresso and kahlúa, layered with mascarpone mousse and dusted with cocoa.
$9.00
Crème Brûlée  
Vanilla bean custard topped with a contrasting layer of hard "burnt" caramel.
$9.00
Key Lime Tart 
An American classic dessert made of key lime juice, graham crumb crust served with strawberries and Chantilly cream.
$9.00
Tartufo 
Pistachio gelato with raspberry filling enrobed in dark chocolate served with creme anglaise and Chantilly cream.
$10.00
New York Style Cheesecake 
Graham crust, served with berry compote.
$10.00
Chocolate Lava Cake 
Warm chocolate cake with melted chocolate ganache in the center served with vanilla ice cream.
$12.00
Coconut Panna Cotta 
Italian cooked cream dessert made with coconut milk, served with mango coulis, brunoise of fresh mango and almond tulie.
$9.00
Sorbet 
$8.00
Ice Cream 
$8.00
Assorted Fresh Fruit 
$10.00+

SPECIAL TEAS

Darjeeling Autumnal Tea 
Grown high in the foothills of the Himalayas on the famous makaibari estate, this autumnal tea has a nutty note, mild greeness and a hearty character.
$5.00
Eve's Temptation Tea 
The pure fruit combination of apple and mango creates this sweet and flavorful.
$5.00
Once Upon a Tea 
Is a fairy tale beginning with a delectable end. Based in rooibos with mellow notes of vanilla, the rich texture and presence of chocolate with the defining essence of mint all a blend together to a delicate ever after.
$5.00
Zzz... 
Whole Egyptian chamomile flowers and European lavender create a soothing and fragrant tea with hints of apples and honey.
$5.00
Fiji 
Deep and lush green tea flavored with pineapple and a touch of papaya. Sip the journey and escape.
$5.00
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